Recipes: Soups A-C - Provides bulk chef style dishes. From Culinary Software Services. Recipes: Soups D-G - Provides bulk chef style dishes. From Culinary Software Services. Recipes: Soups H-S - Provides bulk chef style dishes. From Culinary Software Services. Recipes: Soups T-Z - Provides bulk chef style dishes. From Culinary Software Services. Black-Eyed Peas and Sausage Jambalaya - Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings. Shrimp Bisque - Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings. Vegetable Soup - Traditional dish that makes fifty servings. George Harris' Hot and Sour Celery Soup - Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons. Jalapeno Potato Soup - Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings. Canned Rabbit Stew - Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts. Turkey and Andouille Gumbo - Using white wine, stock, bell peppers, celery, and onion. Thirty six servings. Tomato Soup with Fresh Basil - Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons. Baked Potato Soup - Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons. Fresh Tomato Soup ala Terri - Made with flour, sour cream, and dill. Makes twenty four servings. Smoked Garlic & Onion Bisque - Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon. In-Booth Seafood Gumbo - Combines flour, sausage, tomato paste, and bell peppers. Ten quarts. Oyster Artichoke Bisque - Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net. Legal's Inaugral Fish Chowder - Flour, stock, vegetables, cream, and cheese makes three quarts. Seafood Gumbo - Provides a long list of ingredients for this recipe and makes twenty four servings. Hominy Soup with Pork and Lime - Combines tomatoes, flour, dill, and sour cream. Twenty four servings. Chipotle Chicken Vegetable - Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings. Bahamian Conch Chowder - Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons. Chilled Cucumber Soup - Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons. Clam Chowder For 60 - Using sharp cheddar cheese, flour, potatoes, onion, and milk. Corn Crab Bisque - Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons. Egg Drop Soup - Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts. Honey Dew Melon Soup - Using bananas, yogurt, sour cream, and white wine. Six quarts. Hoppin' Pea Soup - Using beer, sausage, ham, and jalapeno peppers. One and one half gallons. Carrot and Acorn Squash Soup - Rolled oats, dill, and vegetable broth are combined to make sixteen servings. Vichyssoise - Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts. Joy's Vegetable Soup - This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.