Chestnut Broth with Soft Spices - Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source. Elegant Chestnut Soup - Martin - Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source. Chestnut and Lentil Soup - Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source. Peanut Soup with Okra Croutons - Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source. Chestnut Soup - Calls for canellini beans, celery, and onion. From Recipe Source. Sunflower Seed Soup From Loren Martin - Calls for scallions and chicken broth. Serving six, at Recipe Source. Pecan Soup - Includes a short list of ingredients and made with chicken stock. Serves four, from Recipe Source. Almond Dumplings (For Soup) - Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source. Toasted Pecan Soup - Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source. Cream of Peanut Soup - Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source. Chestnut Soup - Contains chicken broth, sherry, and herbs. May be served hot or cold. Almond Soup - Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source. Creole Peanut Soup - Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source. Hazelnut-Chocolate Soup - Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source. Cream of Almond Soup - Using chicken stock, celery, and garlic making six servings, from Recipe Source. Cream of Pecan Soup - Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source. Cream of Pecan Soup - Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.