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Cod is the common name for the genus Gadus of fish, belonging to the family Gadidae, and is also used in the common name of a variety of other fishes. Cod is a popular food fish with a mild flavor, low fat content, and a dense white flesh that flakes easily.

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Hot & Sour Fish Soup - Using lemon grass, ginger root, lime juice, chilies, and rice. New England Fish Chowder - Cod with potatoes, corn, stock, and milk. Requires pressure cooker. Cod Soup with Orange - Calling for potatoes, leek, fennel, tomato, and fish stock. Bailey's Bouillabaisse (Fish Stew) - Made with cod, potatoes, broccoli, celery, and cauliflower. May also use flounder. Pink Fish Soup - Made with cod or haddock, shrimp, leeks, and tomatoes. Includes recipe for making stock. Cod and Cabbage Soup - Made with cabbage, shrimp, wine, chicken broth, and tomatoes. Salt Cod Chowder - Made with pork, potatoes, carrots, corn, and milk. Smoky Cod and Parsnip Chowder - Made using cod, parsnips, potatoes, milk, and heavy cream.

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