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A cold spicy vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse purée of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a purée of cucumber, and served with an array of garnishes for the diner to choose from. Roasted almonds, avocados, and croutons are common garnishes.
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Isabela's Gazpacho - Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar. Avocado Gazpacho - Calls for cucumber, green chili, peppers, and Spanish onions. Serves four. Grandma Bert's Gazpacho - Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup. Jim's Place Gazpacho 2000 - Spanish style soup recipe that makes four gallons. Andalusian Gazpacho - Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source. Basic Red Gazpacho - Vegetarian recipe makes six servings. From Recipe Source. Black Bean Gazpacho #1 - Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source. Chunky Gazpacho - Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source. Basic Gazpacho - Puree recipe that makes one serving, at Recipe Source. Cold Yogurt Gazpacho - Cucumber soup recipe making eight servings, from Recipe Source. Avocado Gazpacho - Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source. Ignacio Blanco's Roasted Vegetable Gazpacho - Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source. Avocado Gazpacho Soup - Simple recipe using cucumbers that serves six, at Recipe Source. Basic Gazpacho - Simple recipe making four servings, at Recipe Source. Chunky Garden Gazpacho - Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source. Barb's Best Gazpacho - Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source. Fruity Gazpacho - Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source. Garlic Gazpacho - Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central. Hot Gazpacho - Microwave recipe for eight that may be served hot or chilled. Casa Martin Cookbook - White Gazpacho - Traditional Spanish recipe made with grapes, almonds, and garlic. Gazpacho Soup Recipe - Uses garlic, shallots, cilantro, limes, olive oil, cucumber, peppers, red wine vinegar, and chilli flakes.
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