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Cooking
Soups and Stews
Avgolemono
2 Sites
Avgolemono : A soup or sauce made of chicken stock, rice, egg yolks, and lemon sauce. Pronunciation: "äv-gO-'le-m&-(")nO Etymology: New Greek augolemono, from augo egg + lemoni lemon
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Avgolemono Soup
- Serve garnished with crushed mint.
Lemon Avgolemono Soup
- Scale this recipe to any servings you need, features a cup of fresh lemon juice for an interesting twist, at Recipezaar.
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Greek
Cooking : World Cuisines : European
31 Sites
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