This area is for the placement of sites having recipes for and discussing hot open-faced sandwiches. Open-Faced - Sandwich toppings placed on a single slice of bread, generally eaten with utensils.
Tuna Sandwiches - Open-faced broiled sandwiches made with tuna, tomato slices and grated cheese.
Open-Faced Egg Cheese Sandwiches - Scrambled eggs on toasted English muffins, topped with cheese and broiled.
Egg, Tomato and Cheese English Muffins - Egg salad spread on English Muffin halves, topped with tomato and Mozzarella and Parmesan cheeses.
Health Sandwich - An open-faced sandwich made of alfalfa, carrot, canned salmon, and cheese.
California Club Melt - Pumpernickel bread spread with marmalade and topped with Monterey Jack cheese, turkey, alfalfa sprouts, and orange sections.
Open-Face Primavera Sandwich - Cheese slices, asparagus, broccoli, and tomatoes.
Country-Style Open-Face Sandwich - Bread slices topped with ham, mushrooms, white sauce and cheese.
Broiled Open-Faced Crab Meat Sandwiches - Bell peppers and onions provide crunch for this sandwich.
Tomato Guyere Melts - Beefsteak tomato and melted cheese top English muffins.
Broccolini-Cheddar Melts - Broccolini is a cross between broccoli and Chinese kale. Here it is heated with Dijonnaise and onion slices.
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