Asparagus Tea Sandwiches - Recipe using canned asparagus and butter. Pineapple Nut Tea Sandwiches - Made using crushed pineapple, nuts, and cream cheese; from the King's Inn at Georgetown, South Carolina. Cream Cheese Party Sandwiches - Made with cream cheese, eggs, and pecans. Walnut Swiss-Cheese Sandwich - Equal parts of Swiss cheese and walnuts mixed with mayonnaise, and spread on whole wheat bread. Watercress-Olive Tea Sandwiches - Watercress and stuffed olives mixed with cream cheese and spread on egg bread. Cream Cheese Fillings for Finger Sandwiches - Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen. Fuit Fillings for Finger Sandwiches - Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches. Sandwiches - Presents fancy ways to cut and recipes for tea, finger and larger sandwiches. Tea Sandwich Recipes - Presents recipes for Chicken Curry, Cucumber, Putting on the Ritz Egg Salad, and Walnut finger sandwiches. Summer Tomato Sandwiches - A lemon and mayonnaise spread on French bread enhances fresh tomatoes. Banana Bread Tea Sandwiches - Made with cream cheese and pecans on banana bread. Pineapple Nut Tea Sandwiches - Made with cream cheese, pineapple, celery, nuts, and maraschino cherries. Easy Aspic Glaze for Open-Face Sandwiches - Made with gelatine, water, and soy sauce. Tea Sandwiches - A selection of finger sandwich fillings including cranberry, lavender egg salad, celery-nut, and apricot and ham. Garlic-Parsley Finger Sandwiches - White bread with a fresh parsley and garlic spread. Foccacia Finger Sandwiches - Marinated bell peppers and goat cheese on foccacia bread.