Cheese Salad Sandwiches - Created from shredded cheese mixed with pickle relish and hard boiled eggs. Chicken Cashew Curry Luncheon Sandwich - Made with shredded chicken, cashews, and grapes, served in a croissant. Croissant Sausage Sandwiches - Polish sausage and gouda cheese served in croissants. Dried Beef Sandwiches - Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce. Onion Muffuletta Sandwich - Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish. Bologna Salad Sandwiches - A traditional ham salad recipe created with bologna. Bavarian Beef Sandwich - Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish. Nancy's Fabulous Muffaletta Sandwiches - Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish. Avocado & Prawn Sandwich - Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado. Sweet Onion Muffuletta - A traditional Muffuletta is sweetened with Vidalia onion. Ham Crushed Pineapple Sandwich - Ham mixed with pineapple and cottage cheese, spread on bread slices. Pumpernickle Bun Tomato Sandwich - A pumpernickle bun topped with lettuce, tomato slices, and avocado. Toast with Bacon, Mexican-Style - Toast topped with bacon, chick peas, tomato slices, and cheese sauce. Peanut Butter and Apple Sandwich - Grated apple and peanut butter spread between slices of bread. Tangy Roast Beef Sandwich - French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw. Chicken and Broccoli Sandwich - Made with diced chicken and broccoli flowerets. Cheese and Ham Sandwich - Ham and cheese salad spread and tomato slices on rye bread. Rapido Submarine Sandwich - Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms. Garden Chicken Sandwiches - Made with chicken, onions, and sweet pickles. Chicken Stuffed Salad Rolls - Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken. Springtime Stuffed Bread - An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese. Sweet Peppers 'Muffuletta' - Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread. Frosted Sandwich Bread - Made with an unsliced loaf of bread and four fillings, covered with cream cheese. Chef Rick's Muffaletta Sandwich - A garlic, salami and olive filled loaf of Italian bread. Tomato, Pickled Onion and Coriander Sandwiches - Homemade pickled onions are served on whole grain bread. Prosciutto, Goat Cheese and Fig Sandwiches - A sweet and mild recipe from Gourmet magazine. Radish Sandwiches on Zucchini Basil Muffins - A breakfast or brunch sandwich with homemade muffins. Shrimp Sandwiches with Barbecue Sauce - Homemade barbecue sauce tops shrimp salad on a bun. Prosciutto, Munster and Cumin Corn Bread Sandwiches - Room temperature sandwich is served wrapped in foil to keep it in one piece. Roast beef Sandwiches with Lemon-Basil Mayonnaise - Roasted red onions join roast beef on ciabatta. Smoked Salmon Smorrebrod - Open-faced sandwiches with cucumbers and scrambled eggs. Steak Sandwiches with Tomato Pesto - Sliced steak is served on sourdough bread. Turkey and Watercress Club Sandwiches - Watercress is blended with mayonnaise for an unusual spread. Eggplant and Arugula Sandwiches - Served with a chickpea spread. Tarragon Lobster Salad - Serve on a hot dog bun for an Eastern Seaboard lobster roll. Steak Salad Sandwiches with Capers - Use leftover steak and arugula for this sandwich. Vegan/Vegetarian Hummus Surprise Sandwich - Made with hummus and assorted vegetables of choice, served open-faced. Tomato-Mozzarella Sandwiches - Recipe using pizza dough to make the bread brushed with pesto and covered with cheese.