Muff Olive Salad - Makes two quarts of salad. Cheese Salad - Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce. Jambalaya Salad - Includes shrimp, ham, and bacon. Custom's Creole Caesar Salad - Includes serving suggestions. Hearty Reuben Salad - Includes traditional Reuben ingredients. Sweet Bell Pepper Salad - Chill before serving. Festive Cornbread Salad - From Janice Marie's Step Back in Time Bed and Breakfast, Terrell, Texas. Kitchen Sink Salad - A tossed salad consisting of fruits and vegetables. Raspberry Spinach Salad - Consists of spinach leaves, strawberries, kiwi, and macadamia nuts with a raspberry dressing. Roast Eggplant Salad - Turkish recipe from NetCooks. Patio Salad - Made with corn, cucumber, and tomato. Hungarian Cucumber Salad - Cucumbers and onions in a creamy tangy dressing. History of Salads and Salad Dressings - Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing. Sliced Tomato and Onion Salad - Make the day before or several hours before serving. Sunshine Salad - A gelatin salad that includes pineapple and shredded carrots. Neuman's Easy Caesar Salad - This salad is heavy on fresh garlic and red and black pepper. Broccoli-Cauliflower Salad - Also includes hard-cooked eggs, Cheddar cheese, and bacon. Carmel's Crunchy Pea Salad - Uses frozen peas, bacon, sour cream and cashews. Makes 6 servings. Deep Dish Layered Salad - Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan. Greek-Italian Chopped Salad - Add cooked shrimp for a main course. Arugula, Fennel, Apple, Mandarin Orange, And Pomegranate Salad - From Bon Appetit magazine.