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Nut milks are made by blending soaked nuts or seeds with water. They can be used as a cow's milk substitute, both as a beverage and in recipes for soups and stews.

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Nut Milk - Can use either almonds or cashews. The Epicurean Table: Nut and Seed Milks - Basic recipe and suggestions for flavoring and use in cooking. Viva Vine: A Nut Milk Story - Article with guidelines for making fortified, sweetened, and flavored milks, and a recipe for carob almond milk. Almond Milk - Simple and basic recipe from Living and Raw Foods.

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