Medieval Goose - An English recipe from the fourteenth century. Gala Goose - Seasoned with carrots, onions, celery, and parsley. Goose Recipes - Includes a BBQ goose breast sandwich and baked goose. Golden Goose - Serve goose with rice or new potatoes. Roast Goose Recipe with Fruited Stuffing - Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples. Goose Breast - This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice. Canadian Goose Recipe with Apples - Roasted with apple, celery, and onion. Alsatian Roast Goose - Roasted with apples, carrots, and pears. Roast Goose - Classic recipe from The Inglenook Cook Book (1906). Basic Roast Goose - Basted with an orange juice and honey mixture. Michaelmas Goose - Recipe from Chef Darina Allen of Ballymaloe Cooking School. RecipeSource: Goose Recipes - Includes Quebec-Style Roast Goose, Wild Goose A L'orange, and Colonial Goose. Holiday Goose Recipes - from Spike & Jamie - Collection includes Chinese Honey Goose, Goose Burgers, and Wild Goose Gumbo. Goose Casserole - Made with goose breast and long grain wild rice. Fruit-Stuffed Wild Goose - The bird is stuffed with apples and apricots. Dave's Smoked Goose - Stuff with apples, oranges, and onions. Glace Goose - Basted with an apple cider and grape jelly mixture. Goose with Sour Cream and Mushrooms - The goose is roasted then served with the gravy. Goose In Gravy Sauce - Features a sweet sauce made with brown sugar, white sugar, and orange juice. Goose and Kraut - The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker. How To Roast A Goose by Gourmetsleuth - Illustrated guide includes a roasting timetable.