Chilli Jelly - Recipe includes apples, plums, and chillies. Crab-Apple Jelly - Made with crab apples and sugar. Cranberry Jelly - Uses cranberries, water, and sugar. Currant Jelly - Made with currents and sugar. Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia. Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, or pork. Lime Jelly - Made with frozen limeade. Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well. Beet Jelly - Uses canned beets, orange jello, and horseradish.