Rose Petal Jam - Made with red cabbage roses, sugar, water, and lemon. Rose Petal Ice Cream - Stir once or twice during freezing or use an ice cream making machine. Candied Rose Petals - Use these on candy trays, as a garnish for fruit cups, as a decoration on cakes or pies, or to adorn a serving platter for a special meal. Crystallized Rose Petals - Paint egg white over all the surfaces of the rose petals. Sprinkle the petals evenly with icing sugar and then leave to dry on the cake rack. The Joy of Soup: Rose Petal Recipes - Includes menus with recipes featuring rose petals for Mother's Day. Rose Petal Wine - Two recipes for fragrant rose petal wine. Rose Petal Ice Cream - From Clark Frasier and Mark Gaier of Arrows Restaurant. Rose Petal & Lavender Angel Food Cake - Served with a plum sauce. Rose Petal Pears with Maple-Lemon Sauce - Recipe addresses the special diet considerations for dairy-free, gluten-free, low fat, vegan, vegetarian, anti-cancer, cardiovascular disease, and inflammatory bowel diseases. Cooking with Rose Hips - Features recipes for Rose Hip Nut Bread, Rose Hip Crumble Pie, and Rose Hip Apple Sauce. A Summer Rose Tea - Recipes, menu, and plan for a rose themed summer tea.