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  5. Barley  2 Sites
A common grain sold in a variety of forms, including barley flakes, pearled barley, black barley, and pressed barley.
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Cook's Thesaurus: Barley - Gives synonyms, equivalents, and substitutes for barley products. Includes photographs of different forms of barley. National Barley Foods Council - Includes tips on cooking with and using barley products, and 20 recipes for main and side dishes, salads, soup and baked goods.
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