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Wakame (Undaria), a deep green sea vegetable, is chewy and has a mild flavor. Alaria is often marketed as wakame in the United States because of their similarities. They are interchangeable in recipes.

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Rehydrating Dried Wakame Seaweed - Instructions with photographs. Clear Soup with Wakame - Dashi flavored with wakame, sake, and soy sauce. Wakame Salad - Greens, wakame, and avocado flavored with garlic and ginger. Avocado, Apple, and Wakame Seaweed Salad - Simple salad flavored with olive oil and lemon juice. Orange Wakame Salad - Oranges or tangerines, cucumber, radishes, and green onion flavored with wakame flakes, mirin, sea salt, sesame seeds, and brown rice vinegar.

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