Olive Cheese Ball - Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese. Armstrong Olive Quiche - Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese. California Olive Industry - Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional. Black Olive Pâté - Serve as a spread for chunks of Italian bread or slices of raw zucchini. Olive Spread with Walnuts - Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted. Marinated Picholine Olives - Can marinate up to 5 days. Serve warm or at room temperature. Mexican Olive Salad - Combines beef, cheese, French salad dressing, and olives. Homemade Olive Tapenade - Use as a spread for sandwiches like panini and muffaletta or as a condiment.