Fiddleheads Vinaigrette - Garnish with chopped hard boiled eggs. Sauteed Fiddleheads with Fresh Herbs - Recipe includes onions and carrots. Deep-Fry Fiddleheads - Uses metric measurements. Bar-B-Q Fiddleheads - Cook wrapped in aluminum foil on a grill. Garlic Fiddleheads - Saute steamed fiddleheads in garlic. Marinated Fiddleheads Salad - Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions. Sweet and Sour Fiddleheads - Uses brown sugar, white vinegar, and lemon juice. Fiddleheads - Simple recipe using frozen fiddleheads and lemon juice. Fiddleheads Steamed in Lemon Oil - Simple recipe from RecipeSource . Sauteed Fiddleheads with Pancetta - Makes 4 servings. Stir-Fried Fiddleheads - Uses garlic, ginger, soy sauce, and oyster sauce. Fiddleheads on Toast - Three variations. Fern Tips Vinaigrette - A simple recipe. Fiddlehead Muffins - Uses metric measurements. Fiddlehead Ferns with Escargot Butter - Includes nutritional information. Fiddlehead Puff - Recipe calls for Bisquick baking mix. Fiddlehead and Onion Salad - Marinate in French dressing. Fiddlehead Salad - Uses frozen fiddleheads. Marinate 4-8 hours. Fiddlehead Souffle - Basic souffle recipe using fiddlehead ferns. Fiddlehead Quiche - Uses Swiss cheese and nutmeg. Fiddlehead and Ham Casserole - Basic dish with a white sauce. Fiddlehead Quiche - Includes bacon and mushrooms. Basic Fern Preparation - Advice on using fiddleheads and other ferns. Yankee Fiddlehead Pie - Uses cheddar cheese. Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads) - Uses fresh or frozen fiddleheads.