Grits - Includes information on grits. Corn Pancakes with Maple Fruit Compote - Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients. Corn Dogs - Uses cornmeal and a pound of hot dogs. Cold Corn Salad - Spice cold salad that uses frozen whole kernel corn. Bean and Corn Salad - Uses frozen corn. Mom's Tamale Pie Recipe - Uses corn meal and canned corn kernels. Blue Cornmeal Crepes - Uses all-purpose flour and blue corn meal; use with favorite salsa or seafood stuffing. Scalloped Corn - Uses canned corn and creamed corn, corn bread, eggs, butter, and sour cream. Maque Choux - Uses fresh corn kernels, onion, green bell pepper and tomatoes; serves 10. Corn Pudding Recipe - Uses fresh corn kernels, eggs, pimento, bell pepper, milk, butter and spices. Corn Relish - Uses fresh corn, green peppers, and other garden vegetables. Fried Green Corn - Uses 6 ears. Bottomless Corn Pie - An authentic Pennsylvania Dutch meatless supper. From Gretchen's Cookbook. Cream Corn Pancakes - Simple, three-ingredient recipe for pancakes. Corn on the Cob - Basic instructions for cooking fresh corn on the cob. Scalloped Corn - Made with fresh or canned cream-style corn. Watch Your Garden Grow - Corn - Information on the many varieties of corn available, tips for growing and recipes. Corn Fritters - Provides step by step instructions with photos and reader comments.