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Contains recipes for all kinds of fondue, from cheese to vegetable to meat.
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Dilled Garbanzo Fondue - Vegetarian recipe with a tofu base. American Fondue - Quick cheese fondue relying on Velveeta cheese and dried onion soup mix. Cheese Fondue from RecipeSource - Around fifty fondue recipes, using various types of cheese. Fast Cheese Fondues from RecipeSource - Simple recipe, serving 5. Uses Gruyère or Swiss cheese. Swiss Cheese Fondue - Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses. Cheese Fondue - Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses. Crockpot Cheese Fondue Dip from RecipeSource - Makes use of canned condensed cheese and grated sharp cheddar. Creamy Cheese Fondue from RecipeSource - American and cream cheese with chives are the base of this recipe. Direction for microwave available. Queso Fundido with Chorizo Casserole Dip from RecipeSource - A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas. Minced Lamb Fondue from RecipeSource - Recipe for the fondue pieces and a mushroom sauce to go with it. Cheese Fondue from RecipeSource - Simple recipe serving 4. Requires aged Swiss cheese. Welsh Fondue - Made with finely chopped leeks, lager, and Caerphilly cheese. Golden Vegetable Fondue - Use sausages and potatoes for dipping. Rediscovering Fondue - History, how-to, tips and recipes for home cooking from About.com. Fond-U-Like - Guide to the making of fondue meals in traditional and experimental styles. Fondue by GourmetSleuth - Includes descriptions, recipes, serving and preparation equipment and fondue etiquette.
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