Main Course Seafood Risotto - Made with fish stock, shrimp, scallops, tomatoes, and rice. From RecipeSource. Seafood Chilaquiles Casserole - Made with scallops, shrimp, bacon, Chipotle chile, light cream, and tortillas. From RecipeSource. Paella (Spanish Chicken, Seafood Casserole) - Made with clams, shrimp, mussels, chicken, sausage, chicken stock, saffron, and snow peas. From RecipeSource. Seafood Lasagna - Made with shrimp, scallops, and crab. Seafood and Asparagus Stir-Fry - Made with shrimp, scallops, asparagus, baby corn, and water chestnuts. From RecipeSource. Seafood Marinara - Shrimp and scallops cooked with wine, garlic, and tomato sauce; served on pasta. From RecipeSource. Seafood Wellington (Chef Axel's Original Recipe) - Lobster, prawns, scallops, and mushrooms cooked in a sauce made with lobster stock, heavy cream, and Cognac; served in pastry shells. From RecipeSource. Citrus Shrimp and Scallops - Recipe for shrimp, scallop, and orange kabobs. Clams with Saffron Risotto and Green Olive Relish - Made with clams, mussels, shrimp, tomatoes, chicken broth, wine, and rice. Seafood Pot Pie - Recipe using scallops, shrimp, and vegetables. Seafood Stirfry - A simple and quick recipe using corn, mussels, cockles, and squid.