Alaska Octopus Gumbo - Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives. Octopus Recipes - Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad. Braised Octopus - Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine. Takoyaki (Octopus Balls) - Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies. Oktapodi Toursi (Pickled Octopus) - From a Taste Of The Greek Islands by Pamela Westland. Octopus with Garlic (Polipi Veraci All'aglio) - Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley. Octopus Pilaf - Seasoned with garlic, onions, tomatoes, and oregano. Grilled Octopus with Pepper and Olive Salad - From chef Jim Botsacos of Molyvos, New York, New York. Octopus recipes - Presents two recipes: Octopus in Red Wine and Pickled Octopus. Octopus Recipes - Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.