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Cooking
Fish and Seafood
Monkfish
7 Sites
Monkfish - A large-headed anglerfish of the Atlantic waters of North America having a large mouth with a wormlike filament attached for luring prey. Also known as goosefish, angler, anglerfish, angler fish, lotte, allmouth, and Lophius Americanus.
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Roasted Italian Monkfish
- A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.
Risotto of Summer Tomatoes w/Bacon-Wrapped Monkfish
- Recipe from Chef Todd Gray of Equinox on StarChefs.
Walnut Monkfish
- Recipe from Dry Creek Kitchen`s.
Poor Man's Lobster
- Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed.
Mock Lobster Casserole
- Includes a Ritz cracker topping.
Broiled Monkfish with Orange Sauce
- Served with a sauce made with butter, orange juice, and skim milk.
Monkfish Provincial
- Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.
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