Flounder with Dijon - Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise. Deep Fried Flounder - This flounder is breaded and deep fried. Flounder Florentine - Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese. Bacon Stuffed Flounder - Flounder with a bacon stuffing and served with a Cheddar cheese sauce. Flounder with Bacon - Flounder is baked with bacon, tomato soup, bay leaves, and sliced onion. Cheesy Broiled Flounder - Uses Parmesan cheese, lemon juice, and hot pepper sauce. Stuffed Rolled Flounder - Stuffed with hard cooked eggs, cheese, parsley, and breadcrumbs. Dunwich Flounder - Stuffing calls for Cheddar cheese, breadcrumbs, and mustard powder. Stuffed Flounder La Fourche - Stuffed with a shrimp and crab mixture. Breaded Flounder - Baked covered with a bread crumb and mayonnaise mixture. Baked Flounder Barataria - Calls for Tabasco sauce, paprika, cheddar cheese, sour cream, and breadcrumbs. Flounder Fiddleheads - Flounder with fiddleheads and carrots, wrapped in lettuce. Red Lobster Country Fried Flounder - Flounder rolled in cornmeal, salt, paprika, and black pepper, then fried. Fireplace Poached Flounder - Uses potatoes, cherry tomatoes, and white wine. Pla Preeo Wan (Sweet and Sour Flounder) - Broiled flounder, topped with a sweet-and-sour sauce of pineapple, cucumber, tomato and onion. Greek Flounder - Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil. Creole Flounder - Made with tomatoes and green peppers. Flounder Saute - Combines the fish with plum tomatoes, capers, and black olives. Flounder and Spinach Bake - Made with frozen spinach, cream of shrimp soup, dry sherry, and parmesan cheese.