Southern Smokies Catfish Pate - Made with smoked catfish and cream cheese and served with toast fingers. From SOAR. Jungle Curry With Catfish - Gaeng Paa Pla Dook - Made with catfish, eggplant, jalapeno pepper, basil leaves, and lime leaves. Includes directions for making curry paste. From SOAR. Catfish In Beer - Catfish fillets sauteed in beer with mushrooms and served over rice. From SOAR. Catfish Florentine With New Orleans Style - Sauteed catfish fillets served with a spinach sauce. From SOAR. Catfish Frangelica, Lafitte's Landing - Oven-baked catfish fillets served with a sauce made with heavy cream, butter, and Frangelica liqueur. From SOAR. Stir Fried Catfish - Made with catfish, red pepper, snow peas, and fresh mushrooms, and served over rice. From SOAR. Oprah's Un-Fried Catfish - Catfish fillets coated with spiced cornmeal, and oven baked. From SOAR. Basil Marinated Catfish With Pickled Peaches - Made with marinated grilled catfish. Includes directions for making pickled peaches. From SOAR. Plantation-Style Catfish Fillets - Sauteed catfish served with spinach and tomatoes. From SOAR. Cajun Catfish with spicy Strawberry Sauce - Marinated sauteed catfish fillets served with a sauce made with strawberry flavored vinegar, garlic, and horseradish. From RecipeSource. Baked Catfish Fillets with Horseradish Sauce - Catfish topped with flavored sour cream, baked, and served with a sauce made with milk and prepared horseradish. From RecipeSource. Catfish Are Jumpin' - Article about catfish includes recipes and descriptions on making fried catfish, blackened catfish, as well as baked and smoked. Catfish Fillets with Egyptian Tahini Sauce - Sauteed catfish fillets served with a lemon sesame sauce. Spicy Catfish with Bell Peppers and Onions - A Mexican-style fish recipe made with fried catfish fillets and sauteed peppers and onions. Spicy Blackened Catfish - Catfish fillets coated with a spice mixture and pan-fried over high heat. Catfish with Herbed Lemon Cream - Catfish fillets dipped in seasoned cornmeal, pan-fried, and served with a sauce made with fresh lemon juice and heavy cream.