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Bluefish - A voracious food and game fish (Pomatomus saltatrix) of temperate and tropical waters of the Atlantic and Indian oceans.
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Baked Bluefish - Bluefish recipe with bacon and lemon. Baked Bluefish - Simple recipe calling for lemon juice and breadcrumbs. Bluefish - From the 1st Traveler's Choice Internet Cookbook. Grilled Bluefish - Recipe from Ocean's Reach Vacation Rental, Sanibel Island, Florida. Morning Baked Bluefish - Recipe from The 1661 Inn and Hotel Manisses Bed and Breakfast and Restaurant, Block Island, Rhode Island. Grilled Bluefish With Eggplant - Prepare on an outdoor grill. Grilled Bluefish Fillets - Fillets are marinated before cooking on an outdoor grill. Sweet-Crusted Grilled Bluefish with Avocado-Corn Vinaigrette - Serve hot off the grill, drizzled with chilled vinaigrette. Fillets of Bluefish Gen Patton - Baked in wine and cream. Broiled Bluefish with Lemon Leeks and Garlic Wax Beans - Recipe from Jacques Pépin. Smoked Bluefish Pate - Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. Baked Bluefish - Served over cooked rice, egg noodles, or on a tossed salad. Special Occasion Smoked Bluefish Pate - Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. Bluefish Rolls - Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles. Italian Baked Bluefish - Halibut or ocean perch can be substituted.
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