Butter is Best - The official Real butter site, complete with buttery recipes, cooking tips, trends and ideas. Butter Recipes at RecipeSource - A collection of 150 butter recipes, from herbed butters to fruit butters. Cracker Crumb Mixture - Rich crumb topping made with clarified butter, crackers, onions, and herbs. History of Butter - Information about the history, chemistry, manufacture, and storage of butter. Includes directions for making butter at home. The Butter Board - Explains how butter is made and includes recipes and nutritional information. Garlic Butter - Made with garlic, shallots, parsley, mace, and Tabasco sauce. Herb Butter with Rosemary - Serve with hot corn on the cob or other vegetables. Horseradish Butter - Serve with hot corn on the cob or other vegetables. Basil Butter with Parmesan Cheese - Use on bread or rolls, or use it on vegetables. Curry Butter - Includes white wine, lemon juice, worcestershire sauce, curry paste, and turmeric. Tangy Lime Butter - Serve with toast, French toast, or pancakes. Tomato Butter - Serve with meat or fish. Andrew Wilkinson's Basil Butter - Made with butter, pesto sauce, and lemon. Lemon Butter - Use for pie or cake fillings. Brandy Butter - Serve with Christmas pudding and warm mince pies. Cilantro and Lime Butter - Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Make for day of use. Sun-dried Tomato Butter - Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy. The Worldwide Gourmet - Facts and history, and recipes for flavored butters or that feature butter. Chef Rick's Autumn Butter - Made with brown sugar, pumpkin-pie spice, heavy cream, and butter. Serve on hot biscuits or pound cake.