DMOZ Internet Directory : Home : Cooking : Condiments : Miso

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Miso is a paste made by mixing cooked legumes, usually soybeans, with sea salt and a cultured grain called koji (usually rice or barley). The mixture is then aged in wooden vats for several days to several years.

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World's Healthiest Foods: Miso - Includes description and types of miso, health benefits, history, nutrition, and serving suggestions. Do Everything Miso Salad Dressing - Vegan recipe using white miso, tofu, vinegar, and olive oil. Grilled Miso Chicken - Recipe using chicken thighs, light miso, soy sauce, sake, and mirin. StarChefs: Miso Glazed Carrots - Recipe includes white miso, sesame oil, onion, ginger, orange zest, and carrots. South River Miso Recipes - Recipes include soups and stews, pasta, grain, vegetable, and bean dishes, amazake, glazes, spreads, and snacks. Also available as a PDF file. Splendid Table: Miso Vinaigrette - Recipe using rice wine vinegar, light miso, peanut and sesame oil, and soy sauce.

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