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Scientific name, theobroma cacao. Cocoa is made from the seed of the cacao tree flower, also known as cocoa beans. Commonly found forms are, unsweetened, semi-sweet, bittersweet, and milk chocolate.
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Godiva Chocolatier Recipes - Chocolate desserts ranging from Chocolate Almond Macaroon Eclairs to Vermont Farmhouse Devil's Food Cake. For Chocolate Lovers Only - A monthly archive of recipes using chocolate, by Stephanie Zonis. Glenn's Chocolate Recipe Collection - Personal collection which includes cakes, clusters, cheesecake, muffins, breads, mousse, biscotti, and truffles. Pastry Wiz Chocolate - A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car. Phantasia's Favorite Chocolate Recipes - Offers true chocoholics facts about chocolate, cake baking techniques and cookie baking tips, recipes for cakes, brownies, cookies, candies, pies, sauces, and toppings. Flora's Recipe Hideout - A large collection of recipes using chocolate, alphabetically indexed. CacaoWeb.net - Recipes and information about chocolate and cocoa. Chocolate Alchemy - Discussing the art and science of homemade chocolate. All About Chocolate - A clear and concise article about different kinds of chocolate, what it is made of, how to store it, and how to melt and temper. Chocolate at GourmetSleuth - General information about chocolate including history, health benefits, and the production process. Godiva Recipe Box - Basic techniques and recipes from Godiva Chocolatier.
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