How Stuff Works: Preserving Food - An explanation of all the different ways used to preserve food from freezing to irradiation. Pepper Fools - A large collection of canning recipes using Chile peppers. Canning Food Recipes.com - Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables. NDSU Extension Freezing Tips - Answers to commonly asked questions about freezing produce. From North Dakota State University. Pickled Crab Apples - Basic recipe using hot water bath method. PreserveFood.com - Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips. Unsafe Canning Methods - What not to do when canning foods from the University of Wisconsin. Colorado State Co-op - Facts, tips, and directions for freezing vegetables. Noll's Home Canning and Freezing - Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions. How To Can and Freeze Fruits and Vegetables from your Garden - Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes. Successful Home Canning - An easy to follow guide for home canning. Home Canning Resources - Information and resources from About.com. Squash Pickles - Calls for eight cups of any kind of summer squash. Lesley's Recipe Archive: Canning Recipes - Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners. Apples: Preserving - Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings. Ball Canning - Jarden Home Brands. - Offers tips and techniques, recipes and an e-mail newsletter. Bernardin Home Canning - Canada's source for home canning products and recipes. Wild Fermentation - Resources for fermenting a vast range of nutritious and delicious live-culture foods and drinks.