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This category is for recipes for punch, which are made without alcohol.

A punch is a hot or cold drink that is usually a combination of hard liquor, wine, or beer and nonalcoholic beverages; also a drink that is a mixture of nonalcoholic beverages.

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Berry Good Punch - This can be made with a variety of combinations of fruity gelatins, and fresh and frozen berries, lemonade concentrate, cran-raspberry juice, and ginger ale. Crock-Pot Cranberry from RecipeSource - Warm punch made with cranberry juice cocktail, apple juice, clove studded orange, and other spices. Lemon, Orange, and Pineapple Punch - Very simply made by mixing orange juice and lemonade concentrate, water, ginger ale, pineapple sherbet, and vanilla ice cream. Golden Glow Punch - Uses pineapple juice, apricot nectar, frozen limeade concentrate, and lemon-lime soda. Ice cubes or an ice ring can be made from some of the pineapple juice and apricot nectar. Strawberry Spritzer - Made with packages frozen strawberries, white grape juice, lime, and carbonated water or lemon-lime soda to serve. Makes 24 - 30 servings. Sherbet and Ginger Ale Punch from RecipeSource - Using any flavor of sherbet, and lemonade or ginger ale. Fruit Punch for Bunches - Recipe featuring orange and pineapple juice, lemon-lime soda, and grenadine. Swamp Punch - Made with lime gelatin crystals, orange juice and sherbet, and cold seltzer. A Kraft Foods recipe. Sparkling Citrus Punch from Betty Crocker - Uses frozen concentrates of grapefruit and tangerine or orange juice, and sparkling water.

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