The Very Best Eggnog, Ever - A full, rich recipe from the New York Times, December 1989. Serves twelve. Judy Hallman's Favorite Recipes - A basic recipe making one gallon; to be prepared one day ahead. Creamy, Rich Eggnog - Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA). Egg Nog from Grandma's Cookbook - Southwestern recipe for egg nog using whole eggs, rum, and brandy. Whiskey Eggnog - Yields one serving. Boiled Custard Eggnog - Can be made with or without alcohol. Serves 4. Brandy Eggnog - Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings. Cooked Eggnog - Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings. Eggnoggin Plus - Simple recipe for one serving. Non-alcoholic. Holiday Eggnog - Making 24 servings, this recipe uses whipping cream. New Wave Eggnog - Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream. Eggnog Recipe - Eggnog recipe from George Washington's recipe archives. What's Cooking America - History of Eggnog - Short article about the evolution of eggnog and local variations. Cyril K. Collins Eggnog Recipe - A full, rich recipe passed down from a Grandfather. Rompope - The traditional holiday drink from Mexico, very similar to eggnog. Recipe and history.